COSTA LATINA

[Side dish]

Empanadas (Argentinian meat pies)

Papas Gaucho (garlic and parsley fries)

salad

[grill]

-PLAN 1-

Costilla (beef rib on the bone)

Entraña (Beef Skirt Steak)

Pork (baby spare ribs)

Chicken (bone-in)

Chorizo

-PLAN 2-

Costilla (beef rib on the bone)

Entraña (Beef Skirt Steak)

Bola de lomo (beef top stripe)

Chorizo

*You can choose either PLAN 1 or PLAN 2 for the grill contents.

This course allows you to enjoy authentic Argentinean-style barbecue cuisine and a variety of Argentinean dishes.

Asado is a dish made by gauchos (cowboys) in the Pampas (Argentine grasslands), who grill meat in a grand manner.

The meat is mainly seasoned with rock salt and slowly grilled on a charcoal grill.The excess fat is removed, allowing you to enjoy the natural flavor of the meat.

It is a dish that Argentines eat every weekend and at special events, and it helps to deepen connections between people.